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Sous Vide Professional Style Cooker
Restaurant style perfection-nothing less
Item# 14636


Crux Sous Vide Features
Crux Sous Vide Clamp
Crux Sous Vide Safe With Bags and Pump
Crux Sous Vide Cooking Chart
Crux Sous Vide Control Panel
If you don’t allow mediocrity in daily life, why would you settle for it in the kitchen? Sous Vide Cooking is a classic cooking technique often used in professional kitchens that is now available at home. It delivers perfectly prepared food.

The Crux Sous Vide Cooker operates in a 900-watt heating capacity for lengthy cooking periods while the smart sensors turn the precision cooker off when low level of water is detected.

Clamp the Sous Vide cooker to the side of any pot holding 6-20 quarts of water. A unique, brushless motor silently circulates and maintains uniform heat with incredible accuracy. This water bath process cooks your favorite foods from steak to seafood, and even eggs. Strive for restaurant style perfection—nothing less.


           



Min and Max Water Level Guide
Turns off when water-level sensors detect low water levels

Unique Brushless Motor
Compact, silent, efficient
Crux Sous Vide Front View


Crux Sous Vide Clamp
Adjustable Stainless Steel Clamp
Attaches securely to any container holding up to 6-20 Quarts

Precisely slow cook your food while retaining all the nutrients in vegetables, and using less fat without sacrificing the flavor

Crux Sous Vide In Pot



Crux Sous Vide Cooking Chart
Safe for use with store bought resealable bags


360° Pump
Circulates water to accurately maintain water temperature

Cooks All Meats To Tender Perfection
Precisely slow cook your food while retaining all the nutrients in vegetables, and sing less fat without sacrificing the flavor
Crux Sous Vide Control Panel

Programmable From 10 Minutes To 72 Hours

900 Watt Heating Capacity
From 115°F to 195°F
Press and Hold to
Switch from Fahrenheit to Celsius
Programmable From 10 Minutes To 72 Hours

Sous Vide Cooking is a classic cooking technique often used in professional kitchens that is now available at home. Clamp the Sous Vide cooker to the side of any pot holding 6-20 quarts of water. A unique, brushless motor silently circulates and maintains uniform heat with incredible accuracy.Strive for restaurant style perfection—nothing less.

     



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