CRUX Recipe Title
Air Fried Sweet Potato Fries
Air Fried Sweet Potato Fries
Air Fried Sweet Potato Fries
Air Fried Sweet Potato Fries
2.2 pound Touchscreen Air Convection Fryer

Product used

Air Fried Sweet Potato Fries

Prep Time: 15
Cook Time: 18
Serves: 4

Ingredients

  • 2 sweet potatoes, peeled or unpeeled, your preference
  • Kosher salt, to taste
  • olive oil spray

Brine

  • 6 to 8 cups water
  • 4 tablespoons salt


methodology
1. Cut potatoes into 1/4" x 1/4" French fries.
NOTE: 2 medium potatoes will yield 4 cups raw cut potatoes. It is best to fry in 2 batches.
2. Soak potatoes in brine for 1 hour to overnight.
3. Dry on clean kitchen towel.
4. Place raw potatoes into a large bowl. Spray with oil and use your hands to mix.
5. Transfer oiled potatoes to the frying basket.
6. Choose FRENCH FRIES from the preset menu. Temperature: 400°F and Time: 18 minutes will appear on the display. Shake the frying basket/drawer vigorously every 6 minutes until potatoes are golden brown.
7. Remove from Air Fryer and add Kosher salt, or your choice of seasonings, to taste.
8. Repeat with remaining potatoes.


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