CRUX Recipe Title
Air Fryer Hand Apple Pies with Bourbon Caramel Sauce
Air Fryer Hand Apple Pies with Bourbon Caramel Sauce
Air Fryer Hand Apple Pies with Bourbon Caramel Sauce
Air Fryer Hand Apple Pies with Bourbon Caramel Sauce
2.2 pound Touchscreen Air Convection Fryer

Product used

Air Fryer Hand Apple Pies with Bourbon Caramel Sauce

Prep Time: 15 mins
Cook Time: 90 mins
Total Time: 1 hour 45 mins
Serves: 4


Ingredients

Hand Apple Pies:

  • 1 tbsp butter
  • 2 large baking apples, peeled, cored and finely chopped
  • 2 tbsp packed brown sugar
  • 1/2 tsp lemon zest
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch ground nutmeg
  • 1 pkg (14 oz) prepared pie pastry
  • 1 egg, beaten

Bourbon Caramel Sauce:

  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 cup 35% heavy cream, at room temperature
  • 2 tbsp bourbon
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt


methodology
1. Hand Apple Pies: Melt butter in medium skillet set over medium heat; cook apples, sugar, lemon zest, lemon juice, vanilla, cinnamon and nutmeg, stirring occasionally, for 8 to 10 minutes or until apples are soft and tender. Let cool completely.
2. Beat egg with 1 tsp water; set aside. On work surface, cut out six 4-inch rounds from each piece of pastry to make 12 rounds total, rerolling scraps if necessary.
3. Brush outer edge of pastry rounds with egg wash. Place heaping tablespoonful of apple mixture in center of each round. Bring edges of pastry together to create half-moon shape and enclose filling. Crimp edges with a fork to seal pastry.
4. Meanwhile, set CRUX Air Fryer temperature to 325ºF.
5. Add 3 pies to air fryer basket (do not overfill). Air fry, turning once, for 18 to 20 minutes or until golden brown and crispy. Let cool completely or serve warm.
6. Bourbon Caramel Sauce: Add sugar to heavy-bottom saucepan. Pour in 1/4 cup water and lemon juice; set over medium heat. Without stirring, cook for 5 to 7 minutes or until uniformly golden brown, gently swirling pan if sugar is browning unevenly.
7. Remove from heat; carefully add cream. (Warning: add cream slowly, averting face, as mixture will bubble up.) Stir slowly with wooden spoon until combined. Add bourbon, vanilla extract and salt. Return to heat and bring to boil; boil for 1 minute. Let cool slightly. Serve warm or at room temperature.
8. Serve hand pies with sauce for dipping.

Tips:

  • Use baking apples, such as Fuji, Cortland, Crispin, Golden Delicious, Idared or Jonagold apples.
  • Substitute whiskey, rye, brandy or rum for bourbon if desired.