CRUX Recipe Title
Spicy Wehani Rice & Lentils
Spicy Wehani Rice & Lentils
Spicy Wehani Rice & Lentils
Spicy Wehani Rice & Lentils
20-Cup Fuzzy Logic Rice Cooker

Product used

Spicy Wehani Rice & Lentils

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6 - 8

Ingredients

  • 3 rice measuring cups (2-1/4 cups) Wehani or mixed blend rice
  • 1 rice measuring cup (3/4 cup) green lentils
  • 4 cups vegetable stock
  • 1-1/2 cups water
  • 6 cloves garlic, pressed
  • 1 onion, chopped
  • 2-inch knob ginger root, grated
  • 1 teaspoon turmeric
  • 1 tablespoon salt, or more to taste

Finishing Touches:

  • Hot chili oil
  • Red pepper flakes
  • Fresh cilantro, chopped
  • Lettuce or spinach greens


methodology
1. Add lentils and rice to the cooking pot. Then add stock and water, to the 5 cup line.
2. Mix in remaining ingredients.
3. Using the BROWN RICE function, program the KEEP WARM time for 30 minutes.
4. Arrange chilled lettuce or spinach greens on individual serving plates. Scoop Rice & Lentils on top, then chopped fresh cilantro and a few drops of hot chili oil and red pepper flakes to each serving, if desired.

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