Ginger Carrot Salad Dressing
Makes: 1-1/2 cups
- 3 medium carrots, cut into chunks
- 1 shallot, peeled, cut in half
- 2-inch piece ginger root, peeled
- 2 tablespoons red balsamic vinegar
- 1 tablespoon roasted sesame seed oil
- 4 tablespoons extra-virgin olive oil
- 6 tablespoons water
1. Add the ingredients to the jar in the order listed.
2. Press the ICE CRUSH button to begin processing. When finished, the blender will cease operation. Add more water, if needed to process.