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Cardamom Raisin Bread
Cardamom Raisin Bread
Cardamom Raisin Bread
Cardamom Raisin Bread
Crux 2.2 pound Touchscreen Air Convection Fryer

Product used

Cardamom Raisin Bread

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hour 10 mins (+ 1 hour standing time)
Serves: 8


  • 4 1/2 cups gluten-free all-purpose flour blend (approx.)
  • 1/3 cup coconut sugar
  • 2 tsp baking powder
  • 1 pkg (1/4 oz) rapid-rise yeast
  • 1 tsp ground cardamom
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 1/2 cups warm milk (110˚F)
  • 2 eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/2 cup raisins


1. In large bowl, whisk together flour, coconut sugar, baking powder, yeast, cardamom, salt and cinnamon. In separate bowl, whisk together milk, eggs, egg yolks and vanilla until blended; whisk in butter, then stir into flour mixture along with raisins until shaggy dough starts to form.

2. Transfer to lightly floured work surface and knead until dough is smooth. Transfer to lightly greased bowl; cover and let rise for about 1 hour or until doubled in size.

3. Form dough into 5-inch round and arrange in basket of CRUX 2.6 Quart Touchscreen Air Convection Fryer.

4. Set air convection fryer to 250˚F. Air-fry bread for 50 to 60 minutes or until golden brown and cooked through.


  • Substitute chopped dried apricots, cherries or cranberries for raisins if desired.

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