1. In large bowl, whisk together eggs, Cheddar cheese, cream, chives, salt and pepper.
2. Preheat CRUX Double Rotating Belgian Waffle Maker. Coat waffle iron with cooking spray or brush with butter or oil. Ladle 1/2 cup egg mixture into each waffle iron to cover about two-thirds of the grid surface; close lid after each addition. Cook for 2 to 3 minutes or until eggs are puffed and set. Repeat with remaining egg mixture.