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Chili Con Carne
Chili Con Carne
Chili Con Carne
Chili Con Carne
Crux 6qt Programmable Slow Cooker

Product used

Chili Con Carne

Prep Time: 15 Mins
Cook Time: 6-8 Hours
Total Time: 6-8 Hours


  • 16 ounces of pork sausage cut into 1/2 inch pieces
  • 16 ounces of boneless chuck steak, cut into 1/2-inch cubes
  • Salt and black pepper
  • 2 tbsp. olive oil
  • 1 large white onion, chopped
  • 1 bell pepper, chopped
  • 1 (28-ounce) can of kidney beans
  • 1 (28-ounce) can of diced tomatoes
  • 3 ancho chilies remove seeds
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • 2 cloves garlic, finely chopped
  • 3 tbsp. tomato puree
  • 200 ml chicken or beef stock
  • Optional: Shredded cheese, sour cream, cilantro, or scallions for serving


1. Fry onion, garlic, and ancho chilies in 2 tbsp. of olive oil until onions are transparent.

2. In a separate pan, brown the meat

3. Transfer onion mixture to the Crux slow cooker

4. Add the diced tomatoes, chili powder, cumin, cinnamon, tomato puree, beef stock, browned meat and mix well

5. Set the slow cooker on low for 6-8 hours

6. After cooking time has elapsed, stir in kidney beans, bell pepper and coriander

7. Let stand for 10 minutes

8. Season with salt and black pepper


  • Serve with shredded cheese, sour cream, cilantro or scallions

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