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Coconut Curry Shrimp
Coconut Curry Shrimp
Coconut Curry Shrimp
Coconut Curry Shrimp
8QT 10-in-1 Programmable Multi Cooker

Product used

Coconut Curry Shrimp

Prep Time: 12 mins
Cook Time: 15 mins
Serves: 4-5


  • 1 lb. shrimp deveined tail-on, frozen (about 25-30)
  • 1 tablespoon canola oil
  • 1 poblano pepper, chopped
  • 1 -2 green chili peppers, chopped
  • 1/2 onion, chopped
  • 1 tablespoon ginger, minced
  • 1 cup tomato, chopped (may substitute canned, drained)
  • 2 teaspoons curry powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground turmeric
  • 1 cup light coconut milk
  • 1 tablespoon lime juice, freshly squeezed
  • 2 tablespoons fresh cilantro, chopped


1. Press SAUTE. The indicator light will illuminate. Press START to begin operation.

2. Sauté poblano pepper, green chilies, onion, ginger and garlic in oil, until the onion turns golden brown, 5 to 7 minutes.

3. Add tomato and spices. Mix and sauté for 2 to 3 minutes.

4. Add coconut milk and shrimp to the pot. Stir well. Close lid and lock lid.

5. Press SOUP. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START to begin operation.

6. When cook time reaches 02 minutes (0:02), unplug the unit. Use the quick steam release and remove the lid.

7. Before serving, add lime juice and garnish with cilantro. Enjoy served over rice.

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