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Coffee Popsicles
Coffee Popsicles
Coffee Popsicles
Coffee Popsicles
14-cup Programmable Coffee Maker     10-cup Thermal Programmable Coffee Maker     15-Bar Pump Espresso Maker

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Coffee Popsicles

Makes 6 (1/3 cup) Popsicles


  • 3 double shots espresso (1 cup)
  • 12 – 24 tablespoons sugar
  • 2 tablespoons base


1. Add 3 double shots of espresso to a 3 to 4 cup spouted cup or bowl.

2. Stir briskly to dissolve sugar into hot espresso.

3. Add 2 tablespoons cream base to cooled, sweet espresso.
    • For Espresso Crème Popsicles, add whole cream.
    • For Espresso Breve Popsicles, add half and half.
    • For Almond Espresso Latte Popsicles, add vanilla almond milk.
    • For Irish Cream Espresso Latte Popsicles, use 1 tablespoon sugar per espresso shot, add Irish Cream Liqueur.

4. Pour mixture into 6 popsicle molds, add the sticks with covers and freeze overnight until solid.

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