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Crispy Halloumi Sandwich
Crispy Halloumi Sandwich
Crispy Halloumi Sandwich
Crispy Halloumi Sandwich
5.3 QT Air Convection Fryer

Product used

Crispy Halloumi Sandwich

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Serves: 6


  • 1/4 cup all-purpose flour
  • 1/4 tsp each salt and pepper
  • 1 egg, beaten
  • 1 1/4 cups panko bread crumbs
  • 12 oz halloumi cheese, cut lengthwise into 1/2-inch thick slices
  • 1 ripe avocado, halved, pitted and thinly sliced
  • 1 cup sliced prepared roasted red peppers
  • 6 thinly sliced red onion rounds
  • 1 1/2 cups alfalfa sprouts
  • 6 ciabatta buns, split and toasted
  • Lemon wedges, for serving


1. In shallow bowl, mix together flour, salt and pepper. Place egg in separate shallow bowl. Place panko bread crumbs in separate shallow bowl. Dredge cheese in flour mixture, then egg, then coat in panko bread crumbs. Coat each piece all over with cooking spray to promote browning.

2. Add breaded halloumi to CRUX 5.3 QT Digital Air Convection Fryer basket.

3. Manually set Air-Fryer: Temperature 400˚F. Time: 10 minutes.

4. Cook breaded halloumi, turning halfway through cooking time, until crispy and golden brown.

5. Assemble crispy halloumi, avocado, red peppers, red onions and alfalfa sprouts in buns. Serve with lemon wedges.


  • Spice up the sandwich with a little harissa sauce or a sprinkle of za’atar spices.

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