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Gluten-Free Coconut Waffles
Gluten-Free Coconut Waffles
Gluten-Free Coconut Waffles
Gluten-Free Coconut Waffles
Double Rotating Belgian Waffle Maker

Product used

Gluten-Free Coconut Waffles

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves: 6


  • 1 cup coconut flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 eggs
  • 2 cups coconut milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup


1. In large bowl, whisk together coconut flour, baking soda, baking powder and salt; set aside. Whisk eggs vigorously for 2 to 3 minutes or until frothy and pale in color. Whisk in coconut milk, coconut oil and maple syrup; stir into coconut flour mixture until well combined. Let stand for about 5 minutes or until batter is thickened.

2. Preheat CRUX Double Rotating Belgian Waffle Maker. Ladle 1/2 cup batter into each waffle iron to cover about two-thirds of the grid surface; close lid after each addition. Cook for 3 to 5 minutes or until steam stops emerging from waffle irons, and waffles are golden brown and crisp. Repeat with remaining batter.


  • Top waffles with fruit, dairy-free coconut topping and toasted coconut.
  • For savory waffles, top with smoked salmon, cured meats and/or cheese.

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