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Greek Feta Burgers
Greek Feta Burgers
Greek Feta Burgers
Greek Feta Burgers
12 x 16 Smokeless Grill

Product used

Greek Feta Burgers

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Serves: 6


  • 1 lb lean ground beef
  • 1 lb lean ground pork
  • 1/3 cup finely crumbled feta cheese
  • 2 green onions, finely chopped
  • 2 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 1/2 tsp salt
  • 1/2 tsp each pepper and dried oregano
  • 3/4 cup prepared tzatziki sauce
  • 1 1/2 cups shredded lettuce
  • 6 thick slices beefsteak tomatoes
  • 6 thinly sliced red onion rounds
  • 6 pita buns or mini-naan buns


1. Mix together beef, pork, feta, green onions, dill, parsley, garlic, lemon zest, lemon juice, salt, pepper and oregano. Shape into six 1/2-inch thick burgers.

2. Preheat XL Smokeless Grill. Grill burgers for 5 to 6 minutes per side or until grill-marked and internal temperature reaches 165˚F.

3. Assemble burgers, tzatziki sauce, lettuce, tomatoes and red onion in buns.


  • Add finely chopped pitted black olives to burger mixture if desired.

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