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Healthy Banana Walnut Pancakes
Healthy Banana Walnut Pancakes
Healthy Banana Walnut Pancakes
Healthy Banana Walnut Pancakes
2.2 pound Touchscreen Air Convection Fryer

Product used

Healthy Banana Walnut Pancakes

Prep Time: 10 mins
Cook Time: 10 mins
Serves: 4-5


  • 3 bananas
  • 3/4 cup walnuts, chopped
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 cups sweetened vanilla almond milk
  • 2 eggs
  • 2 tablespoons coconut oil + oil for cooking
  • Maple syrup


1. Cover a large bowl with a sieve. Pour in the flour, baking powder, baking soda, and salt, and sift into the bowl.

2. In a separate bowl, mash two bananas. Leave the third one for the topping.

3. Add the milk, eggs, mashed banana, 1/2 cup of chopped walnuts, and two tablespoons of melted coconut oil, one at a time to the bowl. Whisk well in between adding each.

4. Heat the CRUX 10" Copper Titanium Fry Pan on medium-high heat and add coconut oil to the pan. Once the oil is melted, use a ladle to spoon in the pancake batter. Cook for 2-3 minutes on each side, or until browned.

5. Top with banana slices, the remaining 1/4 cup of walnuts, and a generous amount of pure maple syrup.

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