1. Add the vodka, the juice of one lime, and the agave syrup to a shaker with some ice. Shake well.
2. Insert 5-10 ice cubes into the CRUX 7-Speed Blender Tritan Jar. Press the ice crush function and let the cycle run until completed. Press the ice crush function to stop the cycle before it completes if the desired ice crush consistency is achieved.
3. Pour the cocktail mixture into two copper mugs filled with the crushed ice.
4. Fill the rest of the mugs with the ginger beer and garnish with a wedge of lime.