1. Select Brown/Saute on CRUX 8 QT 10-in-1 Programmable Multi Cooker. Heat oil; cook sausage meat, onion, garlic and chili flakes for 3 to 5 minutes or until sausage meat starts to brown. Add broth.
2. Add cover and lock into position. Select Soup setting and cook for 10 minutes.
3. QUICK RELEASE steam. Wearing oven mitts, carefully remove lid, allowing steam to escape away from you.
4. Stir in gnocchi and kale; cover and let stand for 3 to 5 minutes on Warm Setting until kale starts to wilt. Stir in Parmesan and basil.