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Sticky Date and Walnut Cinnamon Rolls
Sticky Date and Walnut Cinnamon Rolls
Sticky Date and Walnut Cinnamon Rolls
Sticky Date and Walnut Cinnamon Rolls
Sticky Date and Walnut Cinnamon Rolls

Prep Time: 5 mins
Bake Time: Follow package instructions
Serves 3-6 people

Ingredients

  • Store bough ready-to-bake cinnamon rolls
  • 4 medjool dates
  • 1/4 cup walnuts
  • 1/2 cup confectioners’ sugar
  • 1 1/2 tablespoons vanilla unsweetened almond milk
  • 1 vanilla bean, seeded


methodology

1. Preheat oven according to package instructions.

2. Place raw cinnamon rolls into the CRUX 9” Copper Non-Stick Coated Cake pan.

3. Roughly chop dates and walnuts and press into the dough of the cinnamon rolls.

4. Bake according to package instructions.

5. In a small bowl whisk the sugar, almond milk, and vanilla bean seeds until smooth.

6. Remove cinnamon rolls from oven and pour the glaze over.

7. Allow cinnamon rolls to cool for 5 minutes, and enjoy warm for best results.

Optional:

  • Replace vanilla bean with 1/2 teaspoon vanilla extract.

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