1 lb/500gms white fleshed fish ( brim, snapper, flathead, redfish, tilapia, hoki ) skin and bones removed * you could use frozen fish if necessary
2 tablespoons coriander leaves chopped
2 1/2 tablespoons Red curry paste
Zest of half lemon
1 1/2 tablespoons fish sauce
8 Green beans finely sliced
2 tablespoons corn starch
2 tablespoons vegetable oil
Quick dipping sauce
2/3 cup sweet chili sauce
Juice of 1 lime
1/3 cup diced cucumber
2 tablespoons chopped cilantro
Place fish, red curry paste, coriander, fish sauce, lemon zest and egg into a food processor. Process until the fish has minced and it looks like a paste.
Transfer to a bowl and stir through corn starch and green beans, mix until corn starch is incorporated.
Form 1 ½ inch x 1/3 inch patties.
Brush patties with vegetable oil place into CRUX air fryer set at 390F for 12 minutes, once cooked they should be a deep golden brown in color.
Remove from air fryer basket.
Serve with steamed rice and a little salad of crushed tomatoes, green beans and cucumber spears.
For sauce, mix all ingredients together in a small serving bowl.