Grain Bowl

  • PREP TIME: 10 min
  • COOK TIME: 45 min
  • SERVES:3-4 people

Products Used

Ingredients

  • 2 ¾ c Farro Mushroom Dashi
  • 3.5 oz fresh Shiitake mushrooms, stems removed, quartered
  • 1 Corn on the cob, broken into quarters
  • 4 oz Burgundy broccoli
  • 4 oz Wild greens from market (Windfall farms)
  • 1 medium tomato
  • Nori julienne, sliced thin on paper cutter for garnish

Dressings

  • 2 ¾ c Farro
  • Mushroom Dashi
  • 3.5 oz fresh Shiitake mushrooms, stems removed, and quartered
  • 1 Corn on the cob, broken into quarters
  • 4 oz Burgundy broccoli
  • 4 oz Wild greens from market (Windfall farms)
  • 1 medium tomato
  • Nori julienne, sliced thin on paper cutter for garnish
  • Mushroom Dashi


  • 2 ¾ c Farro
  • Mushroom Dashi

Methodology

INSTRUCTIONS FOR DASHI

  1. Put kombu, dried shiitakes and cold water in the base of the opti pot with the pressure cooking lid on.
  2. Turn setting to slow cook for 45 mins. When finished release the steam and strain the dashi. Skim foam as necessary.
  3. Let cool to room temperature and add soy sauce to taste.

INSTRUCTIONS FOR FARRO

  1. Put kombu, dried shiitakes and cold water in the base of the opti pot with the pressure cooking lid on.
  2. Turn setting to slow cook for 45 mins. When finished release the steam and strain the dashi. Skim foam as necessary.
  3. Let cool to room temperature and add soy sauce to taste.

INSTRUCTIONS FOR FRIED VEGETABLES

  1. Put kombu, dried shiitakes and cold water in the base of the opti pot with the pressure cooking lid on.
  2. Turn setting to slow cook for 45 mins. When finished release the steam and strain the dashi. Skim foam as necessary.
  3. Let cool to room temperature and add soy sauce to taste.

Final Assembly

  1. Put kombu, dried shiitakes and cold water in the base of the opti pot with the pressure cooking lid on.
  2. Turn setting to slow cook for 45 mins. When finished release the steam and strain the dashi. Skim foam as necessary.
  3. Let cool to room temperature and add soy sauce to taste.