Recipes

Breakfast

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Croquet Madame
Buckwheat Crepes with coconut yoghurt, blue berries, orange and mint
Apple, Walnut & Cinnamon Scrolls
Orange and Grapefruit Marmalade 

Lunch

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Roasted pepper and cauliflower quesadilla
Salad of roasted Beets, haloumi, celery root and walnuts
Vegetable samosa
Thai butternut squash salad
Chicken Chimmichanga (Mexican)
Miso + Maple Glazed Eggplant with Yogurt and Fresh Herbs 

Dinner

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Roasted pepper and cauliflower quesadilla
Butternut squash, fennel and basil risotto
Thai Fish Cakes
Pistachio and Saffron-Stuffed Crown of Turkey
Jerked lamb cutlets with green beans and heirloom tomatoes
Pork and Fennel Ragu with Pasta Shells
Chicken and Watercress Bone Broth
Beef with Almonds & Green Olives
Grilled Things from the Sea
Grilled Pork Tomahawk
Grilled Chicken, Avocado and Asparagus Power Bowl

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