Recipes

Breakfast

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Croquet Madame
Buckwheat Crepes with coconut yoghurt, blue berries, orange and mint
Apple, Walnut & Cinnamon Scrolls
Orange and Grapefruit Marmalade 

Lunch

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Sweet Potato Fries
Grain Bowl
Arctic Char
Broccolini
Roasted pepper and cauliflower quesadilla
Salad of roasted Beets, haloumi, celery root and walnuts
Vegetable samosa
Thai butternut squash salad
Chicken Chimmichanga (Mexican)
Miso + Maple Glazed Eggplant with Yogurt and Fresh Herbs 

Dinner

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Jon & Vinny's Copycat Fusilli
Broccolini
Roasted pepper and cauliflower quesadilla
Butternut squash, fennel and basil risotto
Thai Fish Cakes
Pistachio and Saffron-Stuffed Crown of Turkey
Jerked lamb cutlets with green beans and heirloom tomatoes
Pork and Fennel Ragu with Pasta Shells
Chicken and Watercress Bone Broth
Beef with Almonds & Green Olives
Grilled Things from the Sea
Grilled Pork Tomahawk
Grilled Chicken, Avocado and Asparagus Power Bowl

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