Blend spice mix together
Place lamb cutlets into a large bowl and toss with the olive oil
Sprinkle over 3 tablespoons of the spice mix, mix well and set to marinate in refrigerator overnight in a sealed container
Place lamb cutlets into the Crux airfryer set at 390F for 10 minutes, time may very depending on thickness of the cutlets.
Toss the steamed beans with the sliced tomatoes dressed with lime juice and salt
Once lamb is cooked, remove and allow to rest for 2-3 minutes before serving
* Left over spice mix will keep well for up to a month in an air tight container