Heat Crux skillet to a medium heat, add in the olive oil along with the chopped fennel, fennel seeds and garlic and cook for a couple of minutes till fragrant and starting to turn in color.
Add in the ground pork meat and cook through, mixing every now and then (approximately 5-8 minutes)
Add in the tomatoes along with the chicken broth and continue to cook for 35 – 40 minutes on a moderate to low heat, Sauce should be thick in consistency. Adjust seasoning with a little salt and pepper
Mix through the cooked pasta, making sure well mixed through and hot before serving
Serve with extra