Only the freshest of fish when making poke… it will mean the difference between a good bowl and an amazing experience
The recipe below for toasted sesame dressing will keep up to a week in an airtight container, refrigerated.
Pre heat the Crux griddle to high heat
Brush tuna steak with a little oil and place onto hot griddle for 20 – 30 seconds on either side, time will vary depending on thickness of tuna and how well you like it cooked, remove from heat and cut into cubes
In a large bowl, mix the brown rice, kale, tamari, sesame, orange juice and zest and set aside.
In another bowl, mix together the tuna, green onions, cucumber, soybeans and toasted sesame dressing!
Dived the seasoned the rice and kale between four bowls, top with evenly portioned tuna salad. Top with fried shallots and a few chili flakes
Toasted sesame dressing
- ¼ cup sesame seeds
- 2 tablespoons rice wine vinegar
- ½ cup vegetable oil
- ¼ cup water
- 2 tablespoons Mirin
- ½ teaspoons finely chopped fresh ginger
- Juice and zest of 1 small lime
- 1 tablespoon sesame oil
Blend all ingredients to a smooth consistency